Foodservice & Catering

The search for new solutions and the continuous innovation of existing products are the foundation for offering a range of equipment for food distribution and preservation that meets the needs of professional operators. Our equipment stands out not only for its high technological value, which simplifies the work of professionals, but also for its rational design, ease of use, and ergonomic functionality. Last but not least, the essential design and meticulous attention to detail that Rocam applies to every product make the difference. Each item is carefully studied and designed to meet the highest hygiene standards, and the stainless steel used is exclusively AISI 304 quality of European origin.

Rocam is always looking for new solutions and innovative ideas that can engage the user and maintain a high level of guest experience. Our range of hot and cold boxes, trolleys and tables for room service is designed to allow guests to comfortably and safely eat breakfast or dinner in their room without having to crowd the breakfast room and restaurant. The service can be implemented by transporting not only the food in the box below the table but also everything you need to consume the meal such as dishes, glasses, cutlery and napkins, Thus limiting as much as possible the possibility of contamination by external agents in the path between the hotel’s kitchen and the room.

To facilitate the distribution of meals in as many contexts as possible, we have designed a wide range of maintenance trolleys to allow customers to receive their dishes at the optimal temperature.

To keep all the rooms tidy and allow an easy change of dishes.

Infrared heating strips to keep the dishes at the optimal temperature and serve the customer perfect dishes.