CARE

The distribution of meals is always a very delicate and important activity within hospitals, clinics and nursing homes and is a valuable service dedicated to the patient. To work at their best, operators need products that guarantee an efficient and fast work and allow them to operate in conditions of absolute ergonomics and safety, respecting the highest hygiene and health standards.
For this reason, Rocam has studied specific products for each phase of the meal distribution cycle, from the supply of stocks to the preparation of courses, with solutions that meet both the need to have trays ready and the preparation of the tray directly in the room, until delivery to the patient and subsequent cleaning, so as to help staff perform their daily work.